Katherine Alaimo (Instructor) - Grade Details
(with breakdown by course)
Katherine Alaimo - All Courses
Average Grade - 3.185
Median Grade - 3.5
Latest grades from Spring 2025
Katherine Alaimo - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| CSS 826 | Average Grade - 3.538 Median Grade - 4.0 |
13 | Spring 2025 | |
| HNF 150 | Average Grade - 3.184 Median Grade - 3.5 |
13419 | Fall 2024 | |
| HNF 824 | Average Grade - 3.917 Median Grade - 4.0 |
12 | Fall 2015 |
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CSS 826 - Sustainable Agriculture and Food Systems Capstone Seminar
Interdisciplinary exploration of food system research and scholarship using a sustainability framework.
Average Grade - 3.538
Median Grade - 4.0
Latest grades from Spring 2025
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HNF 150 - Introduction to Human Nutrition
Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Average Grade - 3.184
Median Grade - 3.5
Latest grades from Fall 2024
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HNF 824 - Nutrition Policies and Programs
Overview of U.S. nutrition policies and programs, including case studies, development and methods of evaluation.
Average Grade - 3.917
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this course