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Julie A Cotton (Instructor) - Grade Details

(with breakdown by course)


Julie A Cotton - All Courses

Average Grade - 3.503
Median Grade - 4.0
2536 total students

Latest grades from Fall 2025

Julie A Cotton - Overview

Course Number Grade Info Latest Grade Data
ANS 124 Average Grade - 3.228
Median Grade - 4.0
Fall 2025
CSS 124 Average Grade - 3.511
Median Grade - 4.0
Fall 2025
CSS 224 Average Grade - 3.717
Median Grade - 4.0
Fall 2025
CSS 424 Average Grade - 3.582
Median Grade - 4.0
Spring 2024
CSUS 124 Average Grade - 3.488
Median Grade - 4.0
Fall 2025
HRT 124 Average Grade - 3.282
Median Grade - 4.0
Spring 2025

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ANS 124 - Introduction to Sustainable Agriculture and Food Systems

Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.

Average Grade - 3.228
Median Grade - 4.0
175 total students

Latest grades from Fall 2025

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CSS 124 - Introduction to Sustainable Agriculture and Food Systems

Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.

Average Grade - 3.511
Median Grade - 4.0
1805 total students

Latest grades from Fall 2025

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CSS 224 - Sustainable Farm and Food Systems Field Studies

Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.

Average Grade - 3.717
Median Grade - 4.0
175 total students

Latest grades from Fall 2025

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CSS 424 - Sustainable Agriculture and Food Systems Capstone

Application of interdisciplinary considerations of sustainable agriculture and food systems. Community-engagement, small-group projects, and practitioner speakers prepare students for potential career pathways.

Average Grade - 3.582
Median Grade - 4.0
186 total students

Latest grades from Spring 2024

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CSUS 124 - Introduction to Sustainable Agriculture and Food Systems

Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.

Average Grade - 3.488
Median Grade - 4.0
121 total students

Latest grades from Fall 2025

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HRT 124 - Introduction to Sustainable Agriculture and Food Systems

Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.

Average Grade - 3.282
Median Grade - 4.0
74 total students

Latest grades from Spring 2025

See detailed grade info for this course


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