Julie A Cotton (Instructor) - Grade Details
(with breakdown by course)
Julie A Cotton - All Courses
Average Grade - 3.545
Median Grade - 4.0
Latest grades from Spring 2024
Julie A Cotton - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| CSS 124 | Average Grade - 3.555 Median Grade - 4.0 |
1587 | Spring 2024 | |
| CSS 424 | Average Grade - 3.582 Median Grade - 4.0 |
186 | Spring 2024 | |
| CSS 224 | Average Grade - 3.675 Median Grade - 4.0 |
145 | Fall 2022 | |
| ANS 124 | Average Grade - 3.255 Median Grade - 4.0 |
110 | Spring 2024 | |
| CSUS 124 | Average Grade - 3.558 Median Grade - 4.0 |
78 | Fall 2023 | |
| HRT 124 | Average Grade - 3.330 Median Grade - 4.0 |
56 | Spring 2024 |
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ANS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.255
Median Grade - 4.0
Latest grades from Spring 2024
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CSS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.555
Median Grade - 4.0
Latest grades from Spring 2024
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CSS 224 - Sustainable Farm and Food Systems Field Studies
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Average Grade - 3.675
Median Grade - 4.0
Latest grades from Fall 2022
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CSS 424 - Sustainable Agriculture and Food Systems: Integration and Synthesis
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Average Grade - 3.582
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course
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CSUS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.558
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this course
Back to Overview for Julie A Cotton
HRT 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.330
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course