Julie A Cotton (Instructor) - Grade Details
(with breakdown by course)
Julie A Cotton - All Courses
Average Grade - 3.517
Median Grade - 4.0
Latest grades from Fall 2024
Julie A Cotton - Overview
Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
---|---|---|---|---|
CSS 124 | Average Grade - 3.531 Median Grade - 4.0 |
1649 | Fall 2024 | |
CSS 424 | Average Grade - 3.582 Median Grade - 4.0 |
186 | Spring 2024 | |
CSS 224 | Average Grade - 3.695 Median Grade - 4.0 |
161 | Fall 2024 | |
ANS 124 | Average Grade - 3.174 Median Grade - 4.0 |
136 | Fall 2024 | |
CSUS 124 | Average Grade - 3.457 Median Grade - 4.0 |
105 | Fall 2024 | |
HRT 124 | Average Grade - 3.330 Median Grade - 4.0 |
56 | Spring 2024 |
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ANS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.174
Median Grade - 4.0
Latest grades from Fall 2024
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CSS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.531
Median Grade - 4.0
Latest grades from Fall 2024
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CSS 224 - Sustainable Farm and Food Systems Field Studies
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Average Grade - 3.695
Median Grade - 4.0
Latest grades from Fall 2024
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CSS 424 - Sustainable Agriculture and Food Systems Capstone
Application of interdisciplinary considerations of sustainable agriculture and food systems. Community-engagement, small-group projects, and practitioner speakers prepare students for potential career pathways.
Average Grade - 3.582
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course
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CSUS 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.457
Median Grade - 4.0
Latest grades from Fall 2024
See detailed grade info for this course
Back to Overview for Julie A Cotton
HRT 124 - Introduction to Sustainable Agriculture and Food Systems
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Average Grade - 3.330
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course