Jeffrey Allen Beck (Instructor) - Grade Details
(with breakdown by course)
Jeffrey Allen Beck - All Courses
Average Grade - 3.053
Median Grade - 3.0
Latest grades from Spring 2024
Jeffrey Allen Beck - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HB 375 | Average Grade - 2.995 Median Grade - 3.0 |
498 | Spring 2016 | |||
| HB 376 | Average Grade - 2.896 Median Grade - 3.0 |
454 | Spring 2024 | |||
| HB 380 | Average Grade - 3.452 Median Grade - 3.5 |
209 | Fall 2014 | |||
| HB 437 | Average Grade - 2.812 Median Grade - 3.0 |
295 | Spring 2022 | |||
| HB 280 | Average Grade - 3.145 Median Grade - 3.5 |
38 | Fall 2021 | |||
| HB 237 | Average Grade - 3.281 Median Grade - 3.5 |
187 | Spring 2024 | |||
| HB 476 | Average Grade - 3.237 Median Grade - 3.5 |
118 | Spring 2013 | |||
| HB 491 | Average Grade - 2.764 Median Grade - 3.0 |
165 | Summer 2020 | |||
| HB 486 | Average Grade - 3.202 Median Grade - 3.5 |
373 | Spring 2017 | |||
| HB 480 | Average Grade - 3.857 Median Grade - 4.0 |
14 | Spring 2022 | |||
| HB 475 | Average Grade - 2.917 Median Grade - 3.5 |
12 | Summer 2012 | |||
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HB 237 - Hospitality Lodging Systems
Interrelated systems in lodging operations for front desk/guest services, reservations, housekeeping, engineering, sales/conference services, accounting, security as well as food and beverage. Segmentation of lodging products and associated management challenges.
Average Grade - 3.281
Median Grade - 3.5
Latest grades from Spring 2024
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HB 280 - Introduction to Event Management
Key elements of planning a meeting or event. Understanding the process of planning meetings and events, including key industry terminology and protocol. Identifying current trends and developing a knowledge base of the event industry.
Average Grade - 3.145
Median Grade - 3.5
Latest grades from Fall 2021
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HB 375 - Hospitality Marketing
Marketing of hospitality products and services in an increasingly competitive, global, and culturally diverse market.
Average Grade - 2.995
Median Grade - 3.0
Latest grades from Spring 2016
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HB 376 - Hospitality Sales Process
Management of the sales process in the hospitality industry.
Average Grade - 2.896
Median Grade - 3.0
Latest grades from Spring 2024
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HB 380 - Event Planning and Management
Identify the logistical steps for planning an event. The relationship between the goal and objectives for holding an event. Pre-event planning and project management. Understand the detailed components of creating an event.
Average Grade - 3.452
Median Grade - 3.5
Latest grades from Fall 2014
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HB 437 - Hospitality Revenue Management
Exposure to key management and marketing issues relating to the effective implementation of revenue management. The relationships between the revenue management function and other functions or departments in the hospitality organization. The role and job responsibilities of a revenue manager. The identification of distribution channels that hospitality organizations may use to distribute their inventory.
Average Grade - 2.812
Median Grade - 3.0
Latest grades from Spring 2022
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HB 475 - Applied Hospitality Marketing in Food Service
Application of marketing principles in the food service industry. Identifying, influencing and satisfying demand for food products and services.
Average Grade - 2.917
Median Grade - 3.5
Latest grades from Summer 2012
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HB 476 - Applied Hospitality Marketing in Lodging
Application of marketing principles in the lodging industry. Identifying, influencing and satisfying demand for lodging products and services.
Average Grade - 3.237
Median Grade - 3.5
Latest grades from Spring 2013
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HB 480 - Advanced Event Management
Execution of a live event. Event management practices necessary in carrying out the event assignment. Measure return on investment and achievement of the goal and objectives for the event. Planning, logistics, and on-site event management.
Average Grade - 3.857
Median Grade - 4.0
Latest grades from Spring 2022
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HB 486 - Advanced Hospitality Marketing
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Average Grade - 3.202
Median Grade - 3.5
Latest grades from Spring 2017
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HB 491 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality service industry.
Average Grade - 2.764
Median Grade - 3.0
Latest grades from Summer 2020
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