Jan Lynn Brintnall - Overview

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BUS 491 - Special Topics in Business

Advanced study of interrelatedness of business functions not typically found in the business academic departments.

Average Grade - 3.907
Median Grade - 4.0
175 total students

Latest grades from Spring 2018

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HB 203 - Hospitality Communication

Effective hospitality business communication. Selecting appropriate formats for the audience. Developing and delivering effective oral and written presentations designed to inform or persuade. Analyzing, writing, and revising hospitality business documents. Spotting, correcting, and avoiding common writing pitfalls.

Average Grade - 3.656
Median Grade - 4.0
339 total students

Latest grades from Fall 2024

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HB 420 - The Business of Golf

Accounting, branding, expensing, logistics, negotiations, recruiting, risk management, operations, and promotion in golf. Business considerations in the development and location of golf courses.

Average Grade - 3.535
Median Grade - 4.0
791 total students

Latest grades from Fall 2024

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HB 425 - Golf Operations and Management

Golf course operations including human resource management, golf course and facility design, equipment, pro shop operations, golf cart fleet and tee sheet management. Golf tournament and outing planning and operations, common golf course legal issues, sustainable golf course maintenance and how the weather impacts the industry. Current trends and strategies in golf facility marketing and advertising. Importance of hospitality in golf operations as well as strategic food and beverage selection.

Average Grade - 3.781
Median Grade - 4.0
73 total students

Latest grades from Spring 2024

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