Hongli Feng (Instructor) - Grade Details
(with breakdown by course)
Hongli Feng - All Courses
Average Grade - 2.927
Median Grade - 3.0
Latest grades from Fall 2020
Hongli Feng - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| EEM 460 | Average Grade - 2.734 Median Grade - 2.5 |
107 | Fall 2020 | |
| ABM 203 | Average Grade - 2.976 Median Grade - 3.5 |
146 | Fall 2020 | |
| ABM 100 | Average Grade - 2.814 Median Grade - 3.0 |
43 | Spring 2017 | |
| EEP 460 | Average Grade - 3.271 Median Grade - 3.5 |
48 | Spring 2018 |
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ABM 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 2.814
Median Grade - 3.0
Latest grades from Spring 2017
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ABM 203 - Data Analysis for the Agri-Food System
Introduction to data analysis tools used in the management of food systems.
Average Grade - 2.976
Median Grade - 3.5
Latest grades from Fall 2020
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EEM 460 - Natural Resource Economics
Economic framework for analyzing natural resource management decisions. Spatial and inter-temporal allocation of renewable and nonrenewable resources. Special emphasis on institutions, externalities, and public interests in resource management.
Average Grade - 2.734
Median Grade - 2.5
Latest grades from Fall 2020
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EEP 460 - Natural Resource Economics
Economic framework for analyzing natural resource management decisions. Spatial and inter-temporal allocation of renewable and nonrenewable resources. Special emphasis on institutions, externalities, and public interests in resource management.
Average Grade - 3.271
Median Grade - 3.5
Latest grades from Spring 2018
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