Gail J Rogers (Instructor) - Grade Details
(with breakdown by course)
Gail J Rogers - All Courses
Average Grade - 3.966
Median Grade - 4.0
Latest grades from Spring 2021
Gail J Rogers - Overview
Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
---|---|---|---|---|
HNF 490 | Average Grade - 3.966 Median Grade - 4.0 |
308 | Spring 2018 | |
HNF 894 | Non-numeric grade system used. Grade Count: 80 |
80 | Spring 2021 | |
HNF 898 | Non-numeric grade system used. Grade Count: 38 |
38 | Spring 2021 |
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HNF 490 - Independent Study
Individual study of selected topics in foods, foodservice management or nutrition.
Average Grade - 3.966
Median Grade - 4.0
Latest grades from Spring 2018
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HNF 894 - Human Nutrition Practicum
Experience in agencies or offices related to Human Nutrition. Field experience required.
Latest grades from Spring 2021
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HNF 898 - Master's Project
Directed scholarly participation in support of Plan B master's degree requirements in human nutrition.
Latest grades from Spring 2021
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