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Gail J Rogers (Instructor) - Grade Details

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Gail J Rogers - All Courses

Average Grade - 3.966
Median Grade - 4.0
426 total students

Latest grades from Spring 2021

Gail J Rogers - Overview

Course Number Grade Info Latest Grade Data
HNF 490 Average Grade - 3.966
Median Grade - 4.0
Spring 2018
HNF 894 Non-numeric grade system used.
Grade Count: 80
Spring 2021
HNF 898 Non-numeric grade system used.
Grade Count: 38
Spring 2021

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HNF 490 - Independent Study

Individual study of selected topics in foods, foodservice management or nutrition.

Average Grade - 3.966
Median Grade - 4.0
308 total students

Latest grades from Spring 2018

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HNF 894 - Human Nutrition Practicum

Experience in agencies or offices related to Human Nutrition. Field experience required.

80 total students

Latest grades from Spring 2021

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HNF 898 - Master's Project

Directed scholarly participation in support of Plan B master's degree requirements in human nutrition.

38 total students

Latest grades from Spring 2021

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