Elizabeth Mary Gardner (Instructor) - Grade Details
(with breakdown by course)
Elizabeth Mary Gardner - All Courses
Average Grade - 3.556
Median Grade - 4.0
Latest grades from Summer 2024
Elizabeth Mary Gardner - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HNF 840 | Average Grade - 3.909 Median Grade - 4.0 |
11 | Fall 2021 | |||
| FSC 999 | Non-numeric grade system used. Grade Count: 11 |
11 | Fall 2022 | |||
| HNF 464 | Average Grade - 3.558 Median Grade - 3.5 |
331 | Spring 2016 | |||
| HNF 450 | Average Grade - 3.765 Median Grade - 4.0 |
452 | Spring 2024 | |||
| HNF 892 | Average Grade - 3.929 Median Grade - 4.0 |
14 | Spring 2017 | |||
| HNF 350 | Average Grade - 3.616 Median Grade - 4.0 |
225 | Spring 2024 | |||
| HNF 150 | Average Grade - 3.423 Median Grade - 3.5 |
878 | Summer 2024 | |||
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FSC 999 - Doctoral Dissertation Research
Doctoral dissertation research.
Latest grades from Fall 2022
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HNF 150 - Introduction to Human Nutrition
Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Average Grade - 3.423
Median Grade - 3.5
Latest grades from Summer 2024
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HNF 350 - Advanced Human Nutrition and Metabolism
Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.
Average Grade - 3.616
Median Grade - 4.0
Latest grades from Spring 2024
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HNF 450 - Nutrition in the Prevention and Treatment of Disease
Nutrition and its relationship to health and disease using a basic research approach.
Average Grade - 3.765
Median Grade - 4.0
Latest grades from Spring 2024
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HNF 464 - Nutrition in the Prevention and Treatment of Disease
Nutrition and relationship to health and disease using a basic research approach.
Average Grade - 3.558
Median Grade - 3.5
Latest grades from Spring 2016
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HNF 840 - Human Nutrition and Chronic Diseases
Dietary intervention and treatment of chronic diseases: obesity, cardiovascular disease, diabetes, gastrointestinal disorders and cancer.
Average Grade - 3.909
Median Grade - 4.0
Latest grades from Fall 2021
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HNF 892 - Nutrition Seminar
Presentations by students on current topics in nutrition.
Average Grade - 3.929
Median Grade - 4.0
Latest grades from Spring 2017
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