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Elizabeth Anne Hamilton (Instructor) - Grade Details

(with breakdown by course)


Elizabeth Anne Hamilton - All Courses

Average Grade - 3.832
Median Grade - 4.0
1680 total students

Latest grades from Summer 2024

Elizabeth Anne Hamilton - Overview

Course Number Grade Info Latest Grade Data
HM 831 Average Grade - 3.759
Median Grade - 4.0
Fall 2018
HM 891 Non-numeric grade system used.
Grade Count: 100
Fall 2016
HM 892 Average Grade - 3.793
Median Grade - 4.0
Fall 2016
HM 101 Average Grade - 3.606
Median Grade - 4.0
Fall 2018
VM 831 Average Grade - 3.777
Median Grade - 4.0
Summer 2024
VM 579 Average Grade - 4.000
Median Grade - 4.0
Fall 2020
VM 501 Average Grade - 3.957
Median Grade - 4.0
Fall 2023
VM 507 Average Grade - 3.967
Median Grade - 4.0
Fall 2023
HM 801 Average Grade - 3.720
Median Grade - 4.0
Spring 2015
HM 893 Average Grade - 3.492
Median Grade - 3.5
Summer 2016
HM 803 Average Grade - 3.413
Median Grade - 3.5
Spring 2017
VM 510 Average Grade - 3.880
Median Grade - 4.0
Spring 2024

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HM 101 - Introduction to Public Health

Core public health philosophies and concepts. Health and disease – measures, determinants, health promotion and disease prevention. Introduction to health care delivery systems. Career opportunities in public health.

Average Grade - 3.606
Median Grade - 4.0
52 total students

Latest grades from Fall 2018

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HM 801 - Introduction to Public Health

Introduction to public health philosophy and core knowledge areas. Ethical, legal and political considerations. Emphasis on principles and tools for population health, disease prevention and health promotion, health determinants, healthcare and public health systems.

Average Grade - 3.720
Median Grade - 4.0
25 total students

Latest grades from Spring 2015

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HM 803 - Epidemiology and Public Health

Distributions and determinants of disease in population. Epidemiologic research, quantitative methods, study designs pros/cons.

Average Grade - 3.413
Median Grade - 3.5
86 total students

Latest grades from Spring 2017

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HM 831 - Communicable Disease in Public Health

Fundamentals of communicable disease transmission. Overview of methods for prevention and control of communicable disease. Agents and organisms of public health significance.

Average Grade - 3.759
Median Grade - 4.0
106 total students

Latest grades from Fall 2018

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HM 891 - Introduction to Public Health Practicum

Preparatory work for practicum placement. Special projects arranged by an individual student and faculty member in areas supporting practicum placement.

100 total students

Latest grades from Fall 2016

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HM 892 - Public Health Applied Practice Experience

Professional practicum.

Average Grade - 3.793
Median Grade - 4.0
100 total students

Latest grades from Fall 2016

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HM 893 - Public Health Integrative Learning Experience

Capstone experience.

Average Grade - 3.492
Median Grade - 3.5
62 total students

Latest grades from Summer 2016

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VM 501 - One Health I

Introduction to one health. Interrelationships among environmental, human, and non-human animal health. Health-professionals team approach to solving health problems.

Average Grade - 3.957
Median Grade - 4.0
230 total students

Latest grades from Fall 2023

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VM 507 - One Health III

Social issues of relevance to animals and the veterinary community. Emphasis on issues related to cutaneous, hematologic, immunologic, reproductive, and respiratory systems.

Average Grade - 3.967
Median Grade - 4.0
230 total students

Latest grades from Fall 2023

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VM 510 - One Health IV

Social and medical issues of relevance to animals and the veterinary community. Emphasis on issues related to cardiovascular, digestive, endocrine, musculoskeletal, nervous, and urinary systems.

Average Grade - 3.880
Median Grade - 4.0
346 total students

Latest grades from Spring 2024

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VM 579 - Clinical Reasoning II

Advanced clinical reasoning skill development. Complex cases that involve multiple systems, animal populations, and public health implications.

Average Grade - 4.000
Median Grade - 4.0
116 total students

Latest grades from Fall 2020

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VM 831 - Foodborne Disease Epidemiology for the Professional

Applied foodborne disease investigation through the use of case studies.

Average Grade - 3.777
Median Grade - 4.0
227 total students

Latest grades from Summer 2024

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