HRT 251 - Organic Farming Principles and Practices

History and principles of organic farming. Farms as ecological systems. Certification process and agencies. Organic matter management, the soil food web, and nutrient availability. Biodiversity, crop rotations, plant competition, ground cover, and plant health. Integrating crops and animals. Organic animal husbandry. Field trip required.

Average Grade - 3.848
Median Grade - 4.0
23 total students

Latest grades from Spring 2024

See detailed grade info for this course