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VM 835 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Safety for Produce
Course Description: Overview of food safety requirements for the produce sector with a focus on Good Agriculture Practices (GAPS).
VM 835 - All Semesters
Average Grade - 3.620
Median Grade - 4.0
Latest grades from Spring 2017
VM 835 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2017 | Average Grade - 3.708 Median Grade - 4.0 |
12 |
| Spring 2016 | Average Grade - 3.538 Median Grade - 4.0 |
13 |