Filters
VM 832 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Disease Control
Course Description: Applied approaches to food borne disease control using case studies.
VM 832 - All Semesters
Average Grade - 3.636
Median Grade - 4.0
Latest grades from Summer 2015
VM 832 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2012 | Average Grade - 3.735 Median Grade - 4.0 |
17 |
| Summer 2013 | Average Grade - 3.676 Median Grade - 4.0 |
17 |
| Summer 2014 | Average Grade - 3.500 Median Grade - 4.0 |
21 |
| Summer 2015 | Average Grade - 3.682 Median Grade - 4.0 |
11 |