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VM 832 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Safety Disease Control

Course Description: Applied approaches to food borne disease control using case studies.


VM 832 - All Semesters

Average Grade - 3.636
Median Grade - 4.0
66 total students

Latest grades from Summer 2015

VM 832 - Overview

Semester Grade Info
Summer 2012 Average Grade - 3.735
Median Grade - 4.0
Summer 2013 Average Grade - 3.676
Median Grade - 4.0
Summer 2014 Average Grade - 3.500
Median Grade - 4.0
Summer 2015 Average Grade - 3.682
Median Grade - 4.0

Back to Overview for VM 832

Summer 2015

Average Grade - 3.682
Median Grade - 4.0
11 total students

Back to Overview for VM 832

Summer 2014

Average Grade - 3.500
Median Grade - 4.0
21 total students

Back to Overview for VM 832

Summer 2013

Average Grade - 3.676
Median Grade - 4.0
17 total students

Back to Overview for VM 832

Summer 2012

Average Grade - 3.735
Median Grade - 4.0
17 total students


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