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VM 827 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Modernization Act and Hazard Analysis and Critical Control Point Systems
Course Description: Food safety requirements for food establishments subject to the Food Safety Modernization Act. Food safety management systems, with a focus on the Hazard Analysis and Critical Control Points (HACCP) Approach.
VM 827 - All Semesters
Average Grade - 3.873
Median Grade - 4.0
Latest grades from Spring 2022
VM 827 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2015 | Average Grade - 3.854 Median Grade - 4.0 |
24 | |
| Spring 2016 | Average Grade - 3.810 Median Grade - 4.0 |
21 | |
| Spring 2017 | Average Grade - 3.969 Median Grade - 4.0 |
16 | |
| Spring 2018 | Average Grade - 3.971 Median Grade - 4.0 |
17 | |
| Spring 2019 | Average Grade - 4.000 Median Grade - 4.0 |
21 | |
| Spring 2021 | Average Grade - 3.923 Median Grade - 4.0 |
26 | |
| Spring 2022 | Average Grade - 3.619 Median Grade - 4.0 |
21 | |