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VM 824 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Global Food Safety

Course Description: Understanding food safety challenges in different geographic regions. Development of interventions for food safety in a global context.


VM 824 - All Instructors

Average Grade - 3.902
Median Grade - 4.0
58 total students

Latest grades from Fall 2020

VM 824 - Overview

Instructor Grade Info Latest Grade Data
Heather M Ricks Average Grade - 3.902
Median Grade - 4.0
Fall 2020
Tsao-Fang Y Bristor Average Grade - 4.000
Median Grade - 4.0
Fall 2020

Back to Overview for VM 824

Heather M Ricks

Average Grade - 3.902
Median Grade - 4.0
58 total students

Latest grades from Fall 2020

See detailed grade info for this instructor

Back to Overview for VM 824

Tsao-Fang Y Bristor

Average Grade - 4.000
Median Grade - 4.0
16 total students

Latest grades from Fall 2020

See detailed grade info for this instructor


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