VM 821 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Protection and Defense
Course Description: Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense.
This is an interdepartmental course. Equivalent Course: CJ 821
VM 821 - All Instructors
Average Grade - 3.710
Median Grade - 4.0
Latest grades from Fall 2021
VM 821 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Julie A Funk | Average Grade - 3.952 Median Grade - 4.0 |
31 | Spring 2012 | |
| Melinda J Wilkins | Average Grade - 3.490 Median Grade - 3.5 |
48 | Fall 2017 | |
| Andrew G Huff | Average Grade - 3.441 Median Grade - 3.5 |
34 | Fall 2017 | |
| Patty Sue D Weber | Average Grade - 3.788 Median Grade - 4.0 |
40 | Fall 2021 | |
| Phillip D Schertzing | Average Grade - 3.796 Median Grade - 4.0 |
27 | Fall 2021 |
Andrew G Huff
Average Grade - 3.441
Median Grade - 3.5
Latest grades from Fall 2017
See detailed grade info for this instructor
Julie A Funk
Average Grade - 3.952
Median Grade - 4.0
Latest grades from Spring 2012
See detailed grade info for this instructor
Melinda J Wilkins
Average Grade - 3.490
Median Grade - 3.5
Latest grades from Fall 2017
See detailed grade info for this instructor
Patty Sue D Weber
Average Grade - 3.788
Median Grade - 4.0
Latest grades from Fall 2021
See detailed grade info for this instructor
Phillip D Schertzing
Average Grade - 3.796
Median Grade - 4.0
Latest grades from Fall 2021
See detailed grade info for this instructor