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VM 821 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Protection and Defense

Course Description: Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense.

This is an interdepartmental course. Equivalent Course: CJ 821


VM 821 - All Instructors

Average Grade - 3.719
Median Grade - 4.0
130 total students

Latest grades from Fall 2025

VM 821 - Overview

Instructor Grade Info Latest Grade Data
Andrew G Huff Average Grade - 3.441
Median Grade - 3.5
Fall 2017
Heather M Ricks Average Grade - 3.818
Median Grade - 4.0
Fall 2025
Julie A Funk Average Grade - 3.952
Median Grade - 4.0
Spring 2012
Melinda J Wilkins Average Grade - 3.490
Median Grade - 3.5
Fall 2017
Patty Sue D Weber Average Grade - 3.794
Median Grade - 4.0
Fall 2025
Phillip D Schertzing Average Grade - 3.803
Median Grade - 4.0
Fall 2025

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Andrew G Huff

Average Grade - 3.441
Median Grade - 3.5
34 total students

Latest grades from Fall 2017

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Heather M Ricks

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Fall 2025

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Julie A Funk

Average Grade - 3.952
Median Grade - 4.0
31 total students

Latest grades from Spring 2012

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Melinda J Wilkins

Average Grade - 3.490
Median Grade - 3.5
48 total students

Latest grades from Fall 2017

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Patty Sue D Weber

Average Grade - 3.794
Median Grade - 4.0
51 total students

Latest grades from Fall 2025

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Phillip D Schertzing

Average Grade - 3.803
Median Grade - 4.0
38 total students

Latest grades from Fall 2025

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