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PKG 456 (Course) - Grade Details
(with breakdown by semester)
Course Title: Packaging and Shelf Life of Perishable Food
Course Description: Chemical, physical and microbiological changes that affect quality of produce, meat, and seafood, and their relationship to packaging and distribution (cold chain). Packaging and preservation technologies to extend shelf life of perishable food.
PKG 456 - All Semesters
Average Grade - 3.366
Median Grade - 3.5
Latest grades from Fall 2023
PKG 456 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.696 Median Grade - 4.0 |
56 |
| Fall 2019 | Average Grade - 2.912 Median Grade - 3.0 |
34 |
| Fall 2020 | Average Grade - 3.286 Median Grade - 3.5 |
26 |
| Fall 2021 | Average Grade - 3.500 Median Grade - 3.5 |
14 |
| Fall 2022 | Average Grade - 3.167 Median Grade - 3.0 |
21 |
| Fall 2023 | Average Grade - 3.455 Median Grade - 4.0 |
11 |