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HRT 403 (Course) - Grade Details
(with breakdown by semester)
Course Title: Handling and Storage of Horticultural Crops
Course Description: Biological principles involved in quality maintenance of horticultural products. Control of deterioration during harvesting, handling, transport, and storage. Food security.
HRT 403 - All Semesters
Average Grade - 2.801
Median Grade - 3.0
Latest grades from Fall 2023
HRT 403 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.088 Median Grade - 3.0 |
17 | |
| Fall 2012 | Average Grade - 3.036 Median Grade - 4.0 |
14 | |
| Fall 2015 | Average Grade - 3.048 Median Grade - 3.5 |
21 | |
| Fall 2017 | Average Grade - 2.647 Median Grade - 3.0 |
17 | |
| Fall 2020 | Average Grade - 2.816 Median Grade - 3.0 |
28 | |
| Fall 2022 | Average Grade - 2.370 Median Grade - 3.0 |
23 | |
| Fall 2023 | Average Grade - 2.708 Median Grade - 3.0 |
12 | |