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HNF 464 (Course) - Grade Details

(with breakdown by semester)

Course Title: Nutrition in the Prevention and Treatment of Disease

Course Description: Nutrition and relationship to health and disease using a basic research approach.


HNF 464 - All Semesters

Average Grade - 3.558
Median Grade - 3.5
331 total students

Latest grades from Spring 2016

HNF 464 - Overview

Semester Grade Info
Spring 2012 Average Grade - 3.488
Median Grade - 3.5
Spring 2013 Average Grade - 3.623
Median Grade - 3.5
Spring 2014 Average Grade - 3.610
Median Grade - 4.0
Spring 2015 Average Grade - 3.461
Median Grade - 3.5
Spring 2016 Average Grade - 3.636
Median Grade - 3.5

Back to Overview for HNF 464

Spring 2016

Average Grade - 3.636
Median Grade - 3.5
66 total students

Back to Overview for HNF 464

Spring 2015

Average Grade - 3.461
Median Grade - 3.5
64 total students

Back to Overview for HNF 464

Spring 2014

Average Grade - 3.610
Median Grade - 4.0
50 total students

Back to Overview for HNF 464

Spring 2013

Average Grade - 3.623
Median Grade - 3.5
66 total students

Back to Overview for HNF 464

Spring 2012

Average Grade - 3.488
Median Grade - 3.5
85 total students


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