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HNF 375 (Course) - Grade Details
(with breakdown by semester)
Course Title: Community Nutrition
Course Description: Guidelines for dietary and anthropometric components of nutritional status, including health surveys. Agencies and programs that address food and nutritional needs of target populations throughout the life cycle.
HNF 375 - All Semesters
Average Grade - 3.231
Median Grade - 3.5
Latest grades from Summer 2017
HNF 375 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.297 Median Grade - 3.5 |
118 | |
| Fall 2012 | Average Grade - 2.956 Median Grade - 3.0 |
80 | |
| Fall 2013 | Average Grade - 3.429 Median Grade - 3.5 |
77 | |
| Fall 2014 | Average Grade - 3.098 Median Grade - 3.5 |
87 | |
| Fall 2015 | Average Grade - 3.027 Median Grade - 3.0 |
93 | |
| Summer 2012 | Average Grade - 3.257 Median Grade - 3.5 |
37 | |
| Summer 2013 | Average Grade - 3.378 Median Grade - 3.5 |
45 | |
| Summer 2014 | Average Grade - 3.452 Median Grade - 3.5 |
42 | |
| Summer 2015 | Average Grade - 3.294 Median Grade - 3.5 |
34 | |
| Summer 2016 | Average Grade - 3.388 Median Grade - 3.5 |
40 | |
| Summer 2017 | Average Grade - 3.500 Median Grade - 3.5 |
17 | |