HNF 260 (Course) - Grade Details
(with breakdown by semester)
Course Title: Principles of Human Nutrition
Course Description: Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.
HNF 260 - All Semesters
Average Grade - 3.122
Median Grade - 3.5
Latest grades from Summer 2016
HNF 260 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 2.891 Median Grade - 3.0 |
202 | |
| Fall 2012 | Average Grade - 2.950 Median Grade - 3.0 |
189 | |
| Fall 2013 | Average Grade - 3.119 Median Grade - 3.5 |
218 | |
| Fall 2014 | Average Grade - 3.105 Median Grade - 3.0 |
224 | |
| Fall 2015 | Average Grade - 3.365 Median Grade - 3.5 |
159 | |
| Spring 2012 | Average Grade - 2.876 Median Grade - 3.0 |
214 | |
| Spring 2013 | Average Grade - 2.954 Median Grade - 3.0 |
239 | |
| Spring 2014 | Average Grade - 3.076 Median Grade - 3.5 |
258 | |
| Spring 2015 | Average Grade - 3.186 Median Grade - 3.5 |
222 | |
| Spring 2016 | Average Grade - 3.358 Median Grade - 3.5 |
201 | |
| Summer 2014 | Average Grade - 3.667 Median Grade - 4.0 |
48 | |
| Summer 2015 | Average Grade - 3.707 Median Grade - 4.0 |
70 | |
| Summer 2016 | Average Grade - 3.475 Median Grade - 4.0 |
59 | |
Spring 2016
Average Grade - 3.358
Median Grade - 3.5
Spring 2015
Average Grade - 3.186
Median Grade - 3.5
Spring 2014
Average Grade - 3.076
Median Grade - 3.5
Spring 2013
Average Grade - 2.954
Median Grade - 3.0
Spring 2012
Average Grade - 2.876
Median Grade - 3.0