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HB 841 (Course) - Grade Details
(with breakdown by semester)
Course Title: Contemporary Trends in Cuisine and Culture
Course Description: Contemporary trends in cuisine and culture from the perspectives of global impact on food safety, food marketing and distribution, food production and the cross cultural adaptation of cuisines throughout the world
HB 841 - All Semesters
Average Grade - 3.856
Median Grade - 4.0
Latest grades from Fall 2017
HB 841 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.909 Median Grade - 4.0 |
11 |
| Fall 2012 | Average Grade - 3.625 Median Grade - 4.0 |
20 |
| Fall 2013 | Average Grade - 3.950 Median Grade - 4.0 |
20 |
| Fall 2014 | Average Grade - 4.000 Median Grade - 4.0 |
12 |
| Fall 2016 | Average Grade - 3.731 Median Grade - 4.0 |
13 |
| Fall 2017 | Average Grade - 4.000 Median Grade - 4.0 |
14 |