HB 841 taught by Allan Lewis Sherwin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Contemporary Trends in Cuisine and Culture
Course Description: Contemporary trends in cuisine and culture from the perspectives of global impact on food safety, food marketing and distribution, food production and the cross cultural adaptation of cuisines throughout the world
HB 841 / Allan Lewis Sherwin - All Semesters
Average Grade - 3.856
Median Grade - 4.0
Latest grades from Fall 2017
HB 841 / Allan Lewis Sherwin - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.909 Median Grade - 4.0 |
11 |
| Fall 2012 | Average Grade - 3.625 Median Grade - 4.0 |
20 |
| Fall 2013 | Average Grade - 3.950 Median Grade - 4.0 |
20 |
| Fall 2014 | Average Grade - 4.000 Median Grade - 4.0 |
12 |
| Fall 2016 | Average Grade - 3.731 Median Grade - 4.0 |
13 |
| Fall 2017 | Average Grade - 4.000 Median Grade - 4.0 |
14 |
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2017
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2016
Average Grade - 3.731
Median Grade - 4.0
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2014
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2013
Average Grade - 3.950
Median Grade - 4.0
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2012
Average Grade - 3.625
Median Grade - 4.0
Back to Overview for HB 841 / Allan Lewis Sherwin
Fall 2011
Average Grade - 3.909
Median Grade - 4.0