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HB 807 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Workforce Management in the Hospitality Industry

Course Description: Identifying and solving hospitality workforce problems. Topics include leadership styles, interpersonal and organization communication.


HB 807 - All Instructors

Average Grade - 3.845
Median Grade - 4.0
97 total students

Latest grades from Fall 2017

HB 807 - Overview

Instructor Grade Info Latest Grade Data
Carl P Borchgrevink Average Grade - 3.750
Median Grade - 4.0
Fall 2013
Richard Bruner Average Grade - 4.000
Median Grade - 4.0
Fall 2017

Back to Overview for HB 807

Carl P Borchgrevink

Average Grade - 3.750
Median Grade - 4.0
60 total students

Latest grades from Fall 2013

See detailed grade info for this instructor

Back to Overview for HB 807

Richard Bruner

Average Grade - 4.000
Median Grade - 4.0
37 total students

Latest grades from Fall 2017

See detailed grade info for this instructor


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