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HB 411L (Course) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Beverages Lab

Course Description: Safe service and menu pricing of alcoholic and non-alcoholic beverages within a hospitality establishment. Evaluation of cost and visual, aroma, and flavor attributes.


HB 411L - All Semesters

Average Grade - 3.466
Median Grade - 4.0
29 total students

Latest grades from Spring 2022

HB 411L - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.500
Median Grade - 4.0
Spring 2022 Average Grade - 3.429
Median Grade - 4.0

Back to Overview for HB 411L

Spring 2022

Average Grade - 3.429
Median Grade - 4.0
14 total students

Back to Overview for HB 411L

Fall 2021

Average Grade - 3.500
Median Grade - 4.0
15 total students


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