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HB 411L (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Beverages Lab
Course Description: Safe service and menu pricing of alcoholic and non-alcoholic beverages within a hospitality establishment. Evaluation of cost and visual, aroma, and flavor attributes.
HB 411L - All Semesters
Average Grade - 3.466
Median Grade - 4.0
Latest grades from Spring 2022
HB 411L - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.500 Median Grade - 4.0 |
15 |
| Spring 2022 | Average Grade - 3.429 Median Grade - 4.0 |
14 |