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HB 365 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Foodservice Systems II
Course Description: Design and management of foodservice operations consistent with organizational strategy and quality benchmarks. Principles of cost control applied to various control points including menu planning, purchasing, receiving, storing, issuing, production, and service in food and beverage operations. Emphasis on food, beverage, and labor cost control including proactive inventory management and revenue control procedures.
HB 365 - All Semesters
Average Grade - 3.516
Median Grade - 4.0
Latest grades from Spring 2025
HB 365 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2025 | Average Grade - 3.538 Median Grade - 4.0 |
13 |
| Fall 2024 | Average Grade - 3.500 Median Grade - 4.0 |
19 |