HB 358 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Entrepreneurship
Course Description: Hospitality business ownership qualities and characteristics. Thinking like an owner and resultant actions. Ownership responsibilities across all functional areas of the hospitality entrepreneur business.
HB 358 - All Semesters
Average Grade - 3.332
Median Grade - 3.5
Latest grades from Spring 2024
HB 358 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2021 | Average Grade - 3.821 Median Grade - 4.0 |
14 | |
Fall 2022 | Average Grade - 2.800 Median Grade - 3.0 |
20 | |
Fall 2023 | Average Grade - 2.860 Median Grade - 3.0 |
25 | |
Spring 2012 | Average Grade - 3.509 Median Grade - 3.5 |
57 | |
Spring 2013 | Average Grade - 3.414 Median Grade - 3.5 |
64 | |
Spring 2014 | Average Grade - 3.275 Median Grade - 3.5 |
70 | |
Spring 2015 | Average Grade - 3.209 Median Grade - 3.5 |
55 | |
Spring 2016 | Average Grade - 3.603 Median Grade - 4.0 |
69 | |
Spring 2017 | Average Grade - 3.208 Median Grade - 3.5 |
48 | |
Spring 2018 | Average Grade - 3.491 Median Grade - 3.5 |
57 | |
Spring 2019 | Average Grade - 3.452 Median Grade - 3.5 |
21 | |
Spring 2020 | Average Grade - 3.435 Median Grade - 4.0 |
23 | |
Spring 2021 | Average Grade - 3.865 Median Grade - 4.0 |
28 | |
Spring 2022 | Average Grade - 3.261 Median Grade - 3.5 |
23 | |
Spring 2023 | Average Grade - 2.583 Median Grade - 3.0 |
20 | |
Spring 2024 | Average Grade - 2.912 Median Grade - 3.0 |
34 |