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HB 291 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hospitality Current Topics and Trends

Course Description: Emerging topics or issues confronting the hospitality industry.


HB 291 - All Instructors

Average Grade - 3.684
Median Grade - 4.0
319 total students

Latest grades from Spring 2026

HB 291 - Overview

Instructor Grade Info Latest Grade Data
Bobbie Lee Rathjens Average Grade - 3.833
Median Grade - 4.0
Fall 2023
Bonnie J Knutson Average Grade - 3.826
Median Grade - 4.0
Fall 2025
Jade Shi Average Grade - 3.630
Median Grade - 4.0
Spring 2026
Karthikeyan Namasivayam Average Grade - 2.679
Median Grade - 2.5
Spring 2022
Mi Ran Kim Average Grade - 3.772
Median Grade - 4.0
Spring 2026
Michael McCall Average Grade - 3.759
Median Grade - 4.0
Spring 2026

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Bobbie Lee Rathjens

Average Grade - 3.833
Median Grade - 4.0
42 total students

Latest grades from Fall 2023

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Bonnie J Knutson

Average Grade - 3.826
Median Grade - 4.0
90 total students

Latest grades from Fall 2025

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Jade Shi

Average Grade - 3.630
Median Grade - 4.0
161 total students

Latest grades from Spring 2026

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Karthikeyan Namasivayam

Average Grade - 2.679
Median Grade - 2.5
14 total students

Latest grades from Spring 2022

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Mi Ran Kim

Average Grade - 3.772
Median Grade - 4.0
216 total students

Latest grades from Spring 2026

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Michael McCall

Average Grade - 3.759
Median Grade - 4.0
204 total students

Latest grades from Spring 2026

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