Filters

HB 291 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hospitality Current Topics and Trends

Course Description: Emerging topics or issues confronting the hospitality industry.


HB 291 - All Instructors

Average Grade - 3.552
Median Grade - 4.0
115 total students

Latest grades from Summer 2025

HB 291 - Overview

Instructor Grade Info Latest Grade Data
Bobbie Lee Rathjens Average Grade - 3.833
Median Grade - 4.0
Fall 2023
Jade Shi Average Grade - 3.447
Median Grade - 3.5
Spring 2025
Karthikeyan Namasivayam Average Grade - 2.679
Median Grade - 2.5
Spring 2022
Mi Ran Kim Average Grade - 4.000
Median Grade - 4.0
Summer 2025

Back to Overview for HB 291

Bobbie Lee Rathjens

Average Grade - 3.833
Median Grade - 4.0
42 total students

Latest grades from Fall 2023

See detailed grade info for this instructor

Back to Overview for HB 291

Jade Shi

Average Grade - 3.447
Median Grade - 3.5
47 total students

Latest grades from Spring 2025

See detailed grade info for this instructor

Back to Overview for HB 291

Karthikeyan Namasivayam

Average Grade - 2.679
Median Grade - 2.5
14 total students

Latest grades from Spring 2022

See detailed grade info for this instructor

Back to Overview for HB 291

Mi Ran Kim

Average Grade - 4.000
Median Grade - 4.0
12 total students

Latest grades from Summer 2025

See detailed grade info for this instructor


Advertisements