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HB 237 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hospitality Lodging Systems

Course Description: Interrelated nature of various organizational systems in lodging operations including front desk/guest services, reservations, housekeeping, engineering, sales/conference services, accounting, security, and food and beverage. Impact of service quality on lodging revenue and demand. Managing customer feedback. Segmentation of lodging products on quality basis and associated management challenges.


HB 237 - All Instructors

Average Grade - 3.035
Median Grade - 3.5
3490 total students

Latest grades from Spring 2025

HB 237 - Overview

Instructor Grade Info Latest Grade Data
Jeffrey Allen Beck Average Grade - 3.297
Median Grade - 3.5
Spring 2025
Joel K Heberlein Average Grade - 3.013
Median Grade - 3.5
Spring 2022

Back to Overview for HB 237

Jeffrey Allen Beck

Average Grade - 3.297
Median Grade - 3.5
280 total students

Latest grades from Spring 2025

See detailed grade info for this instructor

Back to Overview for HB 237

Joel K Heberlein

Average Grade - 3.013
Median Grade - 3.5
3210 total students

Latest grades from Spring 2022

See detailed grade info for this instructor


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