Filters
FSC 842 taught by Teresa Marie Bergholz (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Microbiology
Course Description: In-depth evaluation of microbiological food safety concerns with an emphasis on molecular tools for detecting, tracking, and controlling pathogens in the food supply.
Spring 2025
Average Grade - 3.955
Median Grade - 4.0