Filters
FSC 813 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in Latin America
Course Description: Current issues that have shaped Latin American food regulation. Overview of regional characteristics. Basic food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food importation. Trade issues, international organizations, and commercial agreements.
FSC 813 - All Semesters
Average Grade - 3.905
Median Grade - 4.0
Latest grades from Fall 2016