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FSC 433 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Muscle Foods
Course Description: Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.
This is an interdepartmental course. Equivalent Course: ANS 433
FSC 433 - All Semesters
Average Grade - 3.115
Median Grade - 3.5
Latest grades from Spring 2024
FSC 433 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.150 Median Grade - 3.0 |
20 | |
| Fall 2012 | Average Grade - 3.167 Median Grade - 3.5 |
24 | |
| Fall 2013 | Average Grade - 2.925 Median Grade - 3.0 |
20 | |
| Fall 2014 | Average Grade - 2.646 Median Grade - 2.5 |
24 | |
| Spring 2016 | Average Grade - 2.896 Median Grade - 3.0 |
24 | |
| Spring 2017 | Average Grade - 3.262 Median Grade - 3.5 |
21 | |
| Spring 2018 | Average Grade - 3.500 Median Grade - 4.0 |
19 | |
| Spring 2020 | Average Grade - 3.864 Median Grade - 4.0 |
11 | |
| Spring 2021 | Average Grade - 3.397 Median Grade - 3.5 |
31 | |
| Spring 2022 | Average Grade - 2.955 Median Grade - 3.0 |
11 | |
| Spring 2023 | Average Grade - 2.750 Median Grade - 3.0 |
19 | |
| Spring 2024 | Average Grade - 3.088 Median Grade - 3.5 |
17 | |