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FSC 432 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Dairy Foods
Course Description: Principles for production and processing of safe and wholesome dairy foods. Practical experience in safety and quality assurance systems and in the processing of fluid milk, cultured products, cheese, and frozen desserts.
FSC 432 - All Semesters
Average Grade - 3.302
Median Grade - 3.5
Latest grades from Fall 2022
FSC 432 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 3.459 Median Grade - 3.5 |
37 | |
| Fall 2016 | Average Grade - 2.929 Median Grade - 3.5 |
28 | |
| Fall 2017 | Average Grade - 3.278 Median Grade - 3.5 |
27 | |
| Fall 2018 | Average Grade - 3.304 Median Grade - 3.5 |
23 | |
| Fall 2019 | Average Grade - 3.385 Median Grade - 3.5 |
26 | |
| Fall 2020 | Average Grade - 3.519 Median Grade - 3.5 |
29 | |
| Fall 2021 | Average Grade - 3.607 Median Grade - 4.0 |
14 | |
| Fall 2022 | Average Grade - 2.367 Median Grade - 2.5 |
15 | |
| Spring 2012 | Average Grade - 3.459 Median Grade - 3.5 |
37 | |
| Spring 2013 | Average Grade - 3.263 Median Grade - 3.5 |
19 | |
| Spring 2014 | Average Grade - 3.338 Median Grade - 3.5 |
34 | |
| Spring 2015 | Average Grade - 3.324 Median Grade - 3.5 |
37 | |