Filters
FSC 310 (Course) - Grade Details
(with breakdown by semester)
Course Title: Sensory Analysis and Consumer Research
Course Description: Discriminative, affective and descriptive methods used to evoke, measure, analyze, and interpret sensory reactions to food characteristics and consumer needs.
FSC 310 - All Semesters
Average Grade - 3.171
Median Grade - 3.5
Latest grades from Fall 2023
FSC 310 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2017 | Average Grade - 3.381 Median Grade - 3.5 |
42 | |
| Fall 2018 | Average Grade - 3.536 Median Grade - 3.5 |
28 | |
| Fall 2019 | Average Grade - 3.266 Median Grade - 3.5 |
32 | |
| Fall 2020 | Average Grade - 2.606 Median Grade - 3.0 |
48 | |
| Fall 2021 | Average Grade - 2.903 Median Grade - 3.0 |
31 | |
| Fall 2022 | Average Grade - 3.167 Median Grade - 3.5 |
24 | |
| Fall 2023 | Average Grade - 3.583 Median Grade - 4.0 |
13 | |