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FIM 410 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Advanced Professional Seminar in Food Industry Management

Course Description: Advanced professional problems and reestablishment of career planning in the agri-food system. Industry trends, career alternatives, and job search strategies. Enhanced verbal, written, and visual communication techniques.


FIM 410 - All Instructors

Average Grade - 3.637
Median Grade - 4.0
881 total students

Latest grades from Fall 2020

FIM 410 - Overview

Instructor Grade Info Latest Grade Data
Larry Thomas Zink Average Grade - 3.637
Median Grade - 4.0
Fall 2020
David B Schweikhardt Average Grade - 3.558
Median Grade - 4.0
Fall 2013

Back to Overview for FIM 410

David B Schweikhardt

Average Grade - 3.558
Median Grade - 4.0
165 total students

Latest grades from Fall 2013

See detailed grade info for this instructor

Back to Overview for FIM 410

Larry Thomas Zink

Average Grade - 3.637
Median Grade - 4.0
881 total students

Latest grades from Fall 2020

See detailed grade info for this instructor


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