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FIM 224 (Course) - Grade Details
(with breakdown by semester)
Course Title: Information and Market Intelligence in the Agri-Food Industry
Course Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.
This is an interdepartmental course. Equivalent Course: ABM 224
FIM 224 - All Semesters
Average Grade - 3.261
Median Grade - 3.5
Latest grades from Summer 2021
FIM 224 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Summer 2013 | Average Grade - 2.849 Median Grade - 3.5 |
43 | |
| Summer 2014 | Average Grade - 3.286 Median Grade - 4.0 |
63 | |
| Summer 2015 | Average Grade - 3.294 Median Grade - 4.0 |
102 | |
| Summer 2016 | Average Grade - 3.190 Median Grade - 3.5 |
87 | |
| Summer 2017 | Average Grade - 3.261 Median Grade - 3.5 |
88 | |
| Summer 2018 | Average Grade - 3.244 Median Grade - 3.5 |
43 | |
| Summer 2019 | Average Grade - 3.205 Median Grade - 3.5 |
39 | |
| Summer 2020 | Average Grade - 3.667 Median Grade - 4.0 |
34 | |
| Summer 2021 | Average Grade - 3.574 Median Grade - 4.0 |
29 | |
Summer 2015
Average Grade - 3.294
Median Grade - 4.0