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ESA 343 taught by Wynne Wright (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Community Food and Agricultural Systems
Course Description: Food and agricultural systems. Inputs, production, processing, distribution, consumption and disposal. Industrialization, globalization and centralization of power. Community goals including ecological sustainability, social justice, economic viability and democracy.
Spring 2014
Average Grade - 2.667
Median Grade - 3.0