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EPI 814 taught by Ellen M Velie (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Nutritional Epidemiology
Course Description: Methodologies used in epidemiologic studies of diet and health in the context of U.S. and international dietary patterns. Relationship between diet and specific diseases.
Spring 2012
Average Grade - 3.818
Median Grade - 4.0