CSUS 343 taught by Jennifer E Hodbod (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Community Food and Agricultural Systems
Course Description: Food and agricultural systems. Inputs, production, processing, distribution, consumption and disposal. Industrialization, globalization and centralization of power. Community goals including ecological sustainability, social justice, economic viability and democracy.
CSUS 343 / Jennifer E Hodbod - All Semesters
Average Grade - 3.226
Median Grade - 3.5
Latest grades from Fall 2021
CSUS 343 / Jennifer E Hodbod - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2020 | Average Grade - 2.920 Median Grade - 3.5 |
34 |
| Fall 2021 | Average Grade - 2.929 Median Grade - 3.5 |
35 |
| Spring 2017 | Average Grade - 3.383 Median Grade - 3.5 |
30 |
| Spring 2018 | Average Grade - 3.185 Median Grade - 3.5 |
28 |
| Spring 2019 | Average Grade - 3.515 Median Grade - 4.0 |
34 |
| Spring 2020 | Average Grade - 3.393 Median Grade - 3.5 |
28 |
Back to Overview for CSUS 343 / Jennifer E Hodbod
Fall 2021
Average Grade - 2.929
Median Grade - 3.5
Back to Overview for CSUS 343 / Jennifer E Hodbod
Fall 2020
Average Grade - 2.920
Median Grade - 3.5
Back to Overview for CSUS 343 / Jennifer E Hodbod
Spring 2020
Average Grade - 3.393
Median Grade - 3.5
Back to Overview for CSUS 343 / Jennifer E Hodbod
Spring 2019
Average Grade - 3.515
Median Grade - 4.0
Back to Overview for CSUS 343 / Jennifer E Hodbod
Spring 2018
Average Grade - 3.185
Median Grade - 3.5
Back to Overview for CSUS 343 / Jennifer E Hodbod
Spring 2017
Average Grade - 3.383
Median Grade - 3.5