BMB 805 taught by Robert P Hausinger (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Protein Structure, Design, and Mechanism
Course Description: Protein architecture, dynamics, folding, stability, and evolution. Conformational changes, ligand binding, and kinetics. Elucidation of enzyme mechanisms.
BMB 805 / Robert P Hausinger - All Semesters
Average Grade - 3.470
Median Grade - 3.5
Latest grades from Spring 2024
BMB 805 / Robert P Hausinger - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Spring 2013 | Average Grade - 3.395 Median Grade - 3.5 |
19 | |
Spring 2017 | Average Grade - 3.367 Median Grade - 3.5 |
15 | |
Spring 2018 | Average Grade - 3.450 Median Grade - 3.5 |
21 | |
Spring 2019 | Average Grade - 3.464 Median Grade - 3.5 |
14 | |
Spring 2020 | Average Grade - 3.526 Median Grade - 3.5 |
19 | |
Spring 2021 | Average Grade - 3.614 Median Grade - 3.5 |
23 | |
Spring 2022 | Average Grade - 3.395 Median Grade - 3.5 |
19 | |
Spring 2023 | Average Grade - 3.469 Median Grade - 3.5 |
17 | |
Spring 2024 | Average Grade - 3.500 Median Grade - 3.5 |
24 |
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2024
Average Grade - 3.500
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2023
Average Grade - 3.469
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2022
Average Grade - 3.395
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2021
Average Grade - 3.614
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2020
Average Grade - 3.526
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2019
Average Grade - 3.464
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2018
Average Grade - 3.450
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2017
Average Grade - 3.367
Median Grade - 3.5
Back to Overview for BMB 805 / Robert P Hausinger
Spring 2013
Average Grade - 3.395
Median Grade - 3.5