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BE 429 (Course) - Grade Details
(with breakdown by semester)
Course Title: Fundamentals of Food Engineering
Course Description: Definition and measurement of food properties, thermodynamics, fluid mechanics, heat transfer, and mass transfer.
This is an interdepartmental course. Equivalent Course: FSC 429
BE 429 - All Semesters
Average Grade - 2.842
Median Grade - 3.0
Latest grades from Spring 2024
BE 429 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.250 Median Grade - 4.0 |
40 | |
| Spring 2013 | Average Grade - 3.250 Median Grade - 3.5 |
28 | |
| Spring 2014 | Average Grade - 3.654 Median Grade - 4.0 |
39 | |
| Spring 2015 | Average Grade - 3.315 Median Grade - 3.5 |
46 | |
| Spring 2016 | Average Grade - 2.520 Median Grade - 2.5 |
50 | |
| Spring 2017 | Average Grade - 2.205 Median Grade - 2.0 |
44 | |
| Spring 2018 | Average Grade - 2.616 Median Grade - 2.5 |
43 | |
| Spring 2019 | Average Grade - 2.315 Median Grade - 2.5 |
27 | |
| Spring 2020 | Average Grade - 2.780 Median Grade - 3.0 |
41 | |
| Spring 2021 | Average Grade - 3.312 Median Grade - 3.5 |
42 | |
| Spring 2022 | Average Grade - 2.609 Median Grade - 2.5 |
23 | |
| Spring 2023 | Average Grade - 1.912 Median Grade - 1.5 |
21 | |
| Spring 2024 | Average Grade - 2.685 Median Grade - 3.0 |
27 | |