ANS 407 taught by Karen K Chou (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Animal Toxicology
Course Description: Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
ANS 407 / Karen K Chou - All Semesters
Average Grade - 3.052
Median Grade - 3.0
Latest grades from Spring 2024
ANS 407 / Karen K Chou - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2019 | Average Grade - 2.974 Median Grade - 3.0 |
58 |
| Spring 2020 | Average Grade - 3.096 Median Grade - 3.0 |
68 |
| Spring 2021 | Average Grade - 3.045 Median Grade - 3.0 |
59 |
| Spring 2022 | Average Grade - 2.847 Median Grade - 3.0 |
49 |
| Spring 2023 | Average Grade - 2.812 Median Grade - 3.0 |
61 |
| Spring 2024 | Average Grade - 3.531 Median Grade - 4.0 |
51 |
Back to Overview for ANS 407 / Karen K Chou
Spring 2024
Average Grade - 3.531
Median Grade - 4.0
Back to Overview for ANS 407 / Karen K Chou
Spring 2023
Average Grade - 2.812
Median Grade - 3.0
Back to Overview for ANS 407 / Karen K Chou
Spring 2022
Average Grade - 2.847
Median Grade - 3.0
Back to Overview for ANS 407 / Karen K Chou
Spring 2021
Average Grade - 3.045
Median Grade - 3.0
Back to Overview for ANS 407 / Karen K Chou
Spring 2020
Average Grade - 3.096
Median Grade - 3.0
Back to Overview for ANS 407 / Karen K Chou
Spring 2019
Average Grade - 2.974
Median Grade - 3.0