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AFRE 222 (Course) - Grade Details

(with breakdown by semester)

Course Title: Agribusiness and Food Industry Sales

Course Description: Selling processes and activities within agribusiness and food firms. Principles and techniques of sales. Operation of sales organizations.


AFRE 222 - All Semesters

Average Grade - 3.149
Median Grade - 3.5
319 total students

Latest grades from Summer 2023

AFRE 222 - Overview

Semester Grade Info
Fall 2021 Average Grade - 2.784
Median Grade - 3.5
Fall 2022 Average Grade - 3.100
Median Grade - 3.5
Spring 2022 Average Grade - 3.210
Median Grade - 3.5
Spring 2023 Average Grade - 3.342
Median Grade - 3.5
Summer 2022 Average Grade - 3.094
Median Grade - 3.5
Summer 2023 Average Grade - 3.500
Median Grade - 4.0

Back to Overview for AFRE 222

Summer 2023

Average Grade - 3.500
Median Grade - 4.0
14 total students

Back to Overview for AFRE 222

Spring 2023

Average Grade - 3.342
Median Grade - 3.5
83 total students

Back to Overview for AFRE 222

Fall 2022

Average Grade - 3.100
Median Grade - 3.5
60 total students

Back to Overview for AFRE 222

Summer 2022

Average Grade - 3.094
Median Grade - 3.5
16 total students

Back to Overview for AFRE 222

Spring 2022

Average Grade - 3.210
Median Grade - 3.5
88 total students

Back to Overview for AFRE 222

Fall 2021

Average Grade - 2.784
Median Grade - 3.5
58 total students

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