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ABM 225 (Course) - Grade Details

(with breakdown by semester)

Course Title: Commodity Marketing I

Course Description: Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives.


ABM 225 - All Semesters

Average Grade - 2.681
Median Grade - 3.0
1357 total students

Latest grades from Fall 2020

ABM 225 - Overview

Semester Grade Info
Fall 2011 Average Grade - 2.759
Median Grade - 3.0
Fall 2012 Average Grade - 2.679
Median Grade - 2.5
Fall 2013 Average Grade - 2.568
Median Grade - 2.5
Fall 2014 Average Grade - 2.764
Median Grade - 3.0
Fall 2015 Average Grade - 2.732
Median Grade - 3.0
Fall 2016 Average Grade - 2.724
Median Grade - 3.0
Fall 2017 Average Grade - 2.735
Median Grade - 3.0
Fall 2018 Average Grade - 2.406
Median Grade - 3.0
Fall 2019 Average Grade - 2.383
Median Grade - 2.5
Fall 2020 Average Grade - 2.890
Median Grade - 3.5

Back to Overview for ABM 225

Fall 2020

Average Grade - 2.890
Median Grade - 3.5
150 total students

Back to Overview for ABM 225

Fall 2019

Average Grade - 2.383
Median Grade - 2.5
104 total students

Back to Overview for ABM 225

Fall 2018

Average Grade - 2.406
Median Grade - 3.0
90 total students

Back to Overview for ABM 225

Fall 2017

Average Grade - 2.735
Median Grade - 3.0
134 total students

Back to Overview for ABM 225

Fall 2016

Average Grade - 2.724
Median Grade - 3.0
174 total students

Back to Overview for ABM 225

Fall 2015

Average Grade - 2.732
Median Grade - 3.0
167 total students

Back to Overview for ABM 225

Fall 2014

Average Grade - 2.764
Median Grade - 3.0
157 total students

Back to Overview for ABM 225

Fall 2013

Average Grade - 2.568
Median Grade - 2.5
139 total students

Back to Overview for ABM 225

Fall 2012

Average Grade - 2.679
Median Grade - 2.5
109 total students

Back to Overview for ABM 225

Fall 2011

Average Grade - 2.759
Median Grade - 3.0
133 total students


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